Orange and Parsley Salad

• 6 oranges
• olive oil
• balsamic vinegar
• salt
• parsley leaves
• sliced green olives
• feta cheese
• Toasted chopped almonds

1. Remove peel and pith from oranges.
2. Working over a bowl to catch the juice, cut segments from 1 orange.
3. Cut remaining oranges into rounds and arrange on a platter.
4. Top with segments and juice and drizzle with olive oil and a dash of vinegar.
5. Season with a bit of salt.
6. Sprinkle with parsley, olives, feta, and almonds.
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oranges, olive oil, balsamic vinegar, salt, parsley, green olives, feta cheese, almonds

Taken from www.delish.com/recipefinder/orange-parsley-salad-recipe-mslo1013 (may not work)