Cool Vanilla Latte

• 2 ounces cool espresso
• 2 ounces milk foam
• 1 1/2 ounces Bacardi Vanila
• 1/2 ounce white creme de cacao
• 1 ounce skim milk
• Dash nutmeg

1. Pour espresso into chilled martini glass.
2. Top with foam.
3. Combine liquor, creme de cacao and skim milk in cocktail shaker.
4. Add ice and shake well.
5. Strain ingredients into glass, pouring at the edge so as not to disturb foam.
6. Dust with nutmeg.

espresso, milk foam, vanila, white creme, milk, nutmeg

Taken from cooking.nytimes.com/recipes/4845 (may not work)