Cheesy Pizza Fondue

• 1 lb ground beef
• 1 medium onion, chopped
• 2 (15 ounce) cans pizza sauce
• 1 12 teaspoons dried basil
• 14 teaspoon garlic powder
• 2 12 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• breadstick

1. In a heavy saucepan, cook beef and onion over medium heat until meat is browned; drain.
2. Stir in pizza sauce, basil and garlic powder; mix well.
3. Reduce heat to low.
4. Add cheeses; stir until melted.
5. Pour into a slow cooker and keep warm over low heat.
6. Serve with breadsticks for dipping.

ground beef, onion, pizza sauce, basil, garlic, cheddar cheese, mozzarella cheese, breadstick

Taken from www.food.com/recipe/cheesy-pizza-fondue-34934 (may not work)