Mom's Roast Beef

• 1 tablespoon vegetable oil
• 1 each beef roast, eye of round
• 1 each onions chopped
• 1 cup coffee brewed
• 1 cup water divided
• 1 each beef stock beef, cube
• 2 teaspoons basil dried
• 1 teaspoon rosemary leaves dried
• 1 each garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup flour, all-purpose

1. Heat oil in a dutch oven; brown roast on all sides.
2. Add onion and cook until transparent.
3. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
4. Cover and simmer for 2 1/2 hours or until meat is tender.
5. Combine flour and remaining water until smooth; stir into pan juices.
6. Cook and stir until thickened.
7. Slice roast and serve with gravy.

vegetable oil, beef roast, onions, coffee brewed, water, beef stock beef, basil, rosemary, garlic, salt, black pepper, flour

Taken from recipeland.com/recipe/v/moms-roast-beef-2496 (may not work)