Prawn & Vegetable Stir Fry

• 2 tablespoons vegetable oil
• 8 ounces frozen mixed stir fry vegetables
• 4 ounces large shrimp, peeled
• 1 clove garlic, crushed
• 1 tablespoon soya sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground coriander

1. Heat the vegetable oil in a wok or large frying pan until very hot.
2. Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently.
3. Add the prawns, garlic and coriander and cook for a further minute.
4. Add the soya sauce and sesame oil, stir well and cook for 1 minute.
5. Serve immediately on a bed of piping hot rice or noodles.

vegetable oil, vegetables, shrimp, clove garlic, soya sauce, sesame oil, ground coriander

Taken from www.food.com/recipe/prawn-vegetable-stir-fry-35381 (may not work)