Fruit Cake

• 4 c. plain flour, sifted
• 3 c. sugar
• 3 sticks margarine (at room temperature)
• 7 eggs
• 3 c. pecans, chopped
• 1/2 lb. candied cherries
• 1/2 lb. box white raisins
• 3 tsp. vanilla flavoring
• 2 tsp. lemon flavoring

1. Use 1/2 cup flour to coat raisins, cherries and pecans.
2. You can add some cooked figs also if desired.
3. Grease and flour a large tube pan.
4. Turn oven to 300u0b0.
5. Cream sugar and margarine good.
6. Add flavorings and eggs, one at a time.
7. Add flour, one cup at a time, mixing well.
8. Then take spatula and fold in raisins, cherries and pecans that have been coated in flour.
9. Bake in oven at 300u0b0 for 2 hours.
10. (Place pecan halves around on mixture before placing pan in oven.)
11. Cool cake 15 to 20 minutes before removing from pan.

flour, sugar, margarine, eggs, pecans, candied cherries, white raisins, vanilla flavoring, lemon flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=174056 (may not work)