Apple Pumpkin Butter Crockpot

• 30 ounces pumpkin puree (canned)
• 2 cups apples, granny smith peeled and shredded
• 2 cups apple juice sugar free
• 1 cup brown sugar firmly packed
• 2 teaspoons cinnamon ground
• 1 teaspoon ginger ground
• 1/2 teaspoon cloves, ground ground
• 1/4 teaspoon salt

1. Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
2. Cook on high for 5 hours, stirring thoroughly every couple of hours.
3. Allow to cool, then store in a covered container in the refrigerator for up to two months
4. Serve on toast, English Muffins, pancakes or waffles.
5. One of our favorites is an apple butter pizza, surprisingly delish!

pumpkin puree, apples, apple juice sugar, brown sugar, cinnamon ground, ginger ground, ground ground, salt

Taken from recipeland.com/recipe/v/apple-pumpkin-butter-crockpot-52922 (may not work)