Limoncello

• 2 pounds very fresh lemons
• 1 quart grain alcohol
• 6 cups water
• 2 1/2 cups sugar

1. Zest lemons, making sure not to include any pith.
2. Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.
3. When the lemons are pale, all the oil has been extracted.
4. Strain the liquid and discard the zest.
5. In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear.
6. Let cool to room temperature and mix with infused alcohol.
7. Strain liquid through a coffee filter.

lemons, grain alcohol, water, sugar

Taken from www.foodnetwork.com/recipes/limoncello-recipe.html (may not work)