For Girls' Day: Sakura Mochi-esque Sushi

  1. Mix sushi vinegar (not listed) to the warm rice and let it cool.
  2. With a spoon, spread 1/3 of the minced tuna on a sheet of plastic wrap.
  3. Gently squeeze the sushi rice into a ball and put it on top of the tune from Step 2.
  4. Wrap in plastic wrap.
  5. Shape it into a oval ball like sakura mochi (see photo).
  6. Gently remove the plastic wrap and wrap each with a shiso leaf.
  7. Make the other 2 with the same procedure, and plate as if it's a sweet mochi dish.

packet, rice, leaves

Taken from cookpad.com/us/recipes/148064-for-girls-day-sakura-mochi-esque-sushi (may not work)

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