Southern Barbecued Pork Spareribs

• 3 lb. pork spareribs, cut in 2 1/2-inch pieces
• 1/2 c. molasses
• 1/2 c. catsup
• 1/2 c. onion, chopped
• 1/2 c. orange juice
• 1/2 tsp. prepared mustard
• 1/4 tsp. salt
• 1/2 tsp. Tabasco sauce
• 1 tsp. Worcestershire sauce
• 1 Tbsp. vinegar
• 2 Tbsp. butter
• 1 clove garlic, minced
• 3 whole cloves
• 2 Tbsp. brown sugar

1. Combine all ingredients except ribs in a saucepan and boil for five minutes.
2. Cool; place ribs in a shallow baking dish and pour marinade over all.
3. Marinate 2 hours at room temperature or overnight in the fridge.
4. Drain, reserving remaining marinade. Place ribs (rib end down) on grill 6 to 8 inches over grey-white coals.
5. Grill 45 minutes.
6. Baste.
7. Grill another 15 minutes, basting often with marinade.
8. Yields 4 servings.

pork spareribs, molasses, catsup, onion, orange juice, mustard, salt, tabasco sauce, worcestershire sauce, vinegar, butter, clove garlic, cloves, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=758913 (may not work)