Grilled Veggies

• 2 eggplants, trimmed and cut into 3/4 inch slices
• 2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers)
• 1 onion, peeled and cut into 1-inch pieces
• 6 ears corn, soaked in water for a few minutes
• 2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
• olive oil
• salt
• pepper

1. Brush vegetables with olive oil.
2. Place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.
3. Remove from grill and season with salt and pepper.

eggplants, bell peppers, onion, corn, summer, olive oil, salt, pepper

Taken from www.food.com/recipe/grilled-veggies-377119 (may not work)