Minty Blue Spinach Salad

• 12 cup lemon juice
• 34 cup olive oil
• 1 pinch salt
• 18 teaspoon fresh ground pepper
• 14 cup fresh mint leaves
• 14 cup honey
• 2 tablespoons mint jelly
• spinach leaves, enough for everyone
• 1 red onion ring (sliced thin)
• 6 mushrooms, sliced
• danish blue cheese (crumbled to taste)

1. Add all dressing ingredients into food processor and pulse until blended.
2. Taste and adjust if needed.
3. Drizzle dressing over salad just before service and toss.
4. Serve with crusty garlic bread.
5. Store remainder dressing in fridge.
6. When using again, process quickly and let warm slightly.

lemon juice, olive oil, salt, ground pepper, mint, honey, mint jelly, spinach, red onion, mushrooms, blue cheese

Taken from www.food.com/recipe/minty-blue-spinach-salad-185825 (may not work)