Peanut Butter Pie

• 2 cups creamy peanut butter
• 2 cups sugar
• 2 (8 ounce) packets cream cheese
• 3 tablespoons hot coffee
• 2 teaspoons hot coffee
• 2 teaspoons vanilla
• 1 12 cups whipping cream (thick cream)
• 4 ounces semisweet chocolate
• 2 tablespoons butter, melted
• 1 cup graham cracker crumbs
• 14 cup brown sugar (packed)
• 14 cup butter

1. Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
2. Beat cream until soft peaks form.
3. Fold whipped cream into peanut butter mixture.
4. Spoon into crust.
5. Refridgerate 6 hours.
6. Melt chocolate with coffee in double boiler over gently simmering water.
7. Spread on top of filling.
8. refridgerate until firm.
9. PIE CRUST:.
10. combine cracker crumbs sugar, melted butter.
11. Mix well.
12. line bottom & sides of pie dish.

peanut butter, sugar, packets cream cheese, hot coffee, hot coffee, vanilla, whipping cream, chocolate, butter, graham cracker crumbs, brown sugar, butter

Taken from www.food.com/recipe/peanut-butter-pie-226441 (may not work)