Caramel Rum Fruit Dip

• 1/3 cup Land O Lakes Butter
• 1 (11-ounce) package caramels, unwrapped
• 1/4 cup chopped pecans
• 1 tablespoon milk
• 1 teaspoon rum flavoring*

1. Place butter and caramels in saucepan; cook over low heat, stirring constantly, 12-15 minutes or until caramels are melted.
2. Stir in pecans, milk and rum extract.
3. Stir vigorously to incorporate butter.
4. Keep warm; use as a dip for cut-up fresh fruit.
5. *Substitute 1 tablespoon rum.
6. Microwave Directions: Place butter and caramels in bowl.
7. Microwave, stirring occasionally, 3-4 minutes or until caramels are melted.
8. Stir in pecans, milk and rum extract.
9. Stir vigorously to incorporate butter.
10. Serve as directed above.

butter, caramels, pecans, milk, rum flavoring

Taken from www.landolakes.com/recipe/2002/caramel-rum-fruit-dip (may not work)