Caramel Apple Pudding

• 5 large granny smith apples, peeled, cored, sliced 1cm thick
• 250 g flour
• 2 teaspoons baking powder
• 150 g caster sugar
• 200 ml milk
• 150 g unsalted butter, melted
• 2 eggs, beaten
• 200 g brown sugar
• 12 cup golden syrup

1. Preheat the oven to 180C Lightly butter a 2.5-litre baking dish.
2. Peel, core and slice apples into 1cm rounds.
3. Place apples in the prepared dish.
4. Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
5. Spread mixture over the apples.
6. Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan.
7. Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
8. Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden.
9. Serve with cream.

granny smith apples, flour, baking powder, caster sugar, milk, unsalted butter, eggs, brown sugar, golden syrup

Taken from www.food.com/recipe/caramel-apple-pudding-381827 (may not work)