Spiced Walnuts

• 1 cup (225 ml) sugar
• 1 tsp (5 ml). salt
• 2 tsp (10 ml). ground cinnamon
• 1/2 tsp (2 ml). ground nutmeg
• 1/4 tsp (1 ml). ground cloves
• 1/2 cup (125 ml) water
• 2-1/2 cups (600 ml) walnut halves (or pecan halves)

1. Combine sugar, salt, and spices in a heavy saucepan.
2. Stir in 1/2 cup (125 ml) water.
3. Cook stirring constantly, over medium heat until sugar dissolves and reaches softball stage.
4. Remove from heat and stir in walnuts (pecans).
5. Stir until mixture becomes creamy.
6. Spread on waxpaper.
7. Separate nuts with a fork.

sugar, salt, ground cinnamon, ground nutmeg, ground cloves, water, walnut halves

Taken from online-cookbook.com/goto/cook/rpage/000D77 (may not work)