Butterfingers Recipe howefortunate

• 6 cups Rice Krispies
• 1 cup creamy peanut buttter
• 1 cup Karo syrup
• 1 cup sugar
• 12 ounces of semi-sweet chocolate chips
• 1/2 bar of parafin
• wooden skewers

1. Add peanut butter, Karo syrup, and sugar to a large pan.
2. Mix well.
3. Heat over low heat until the sugar dissolves.
4. Stir in 6 cups Rice Krispies.
5. Then shape into 2-3 inch finger shapes.
6. Refrigerate for an hour.
7. Meanwhile melt chocolate chips and parafin in the top of a double boiler.
8. Insert a wooden skewer into each of the fingers.
9. Dip in the melted chocolate.
10. Cool on wax paper until set.

rice krispies, peanut buttter, syrup, sugar, semisweet chocolate chips, parafin, wooden skewers

Taken from www.chowhound.com/recipes/butterfingers-20530 (may not work)