Sauteed Spinach Recipe

• 1 Bag Pre-Washed Spinach
• Butter
• Salt
• Pepper
• Garlic
• Optional: Mushrooms

1. Heat butter in a sautee pan
2. After butter is warm add a teaspoon of chopped or crushed fresh garlic
3. Cook for a minute
4. Add bag of spinach, let cook while stirring occationally (medium heat)
5. Add some mushrooms
6. Serve

spinach, butter, salt, pepper, garlic, mushrooms

Taken from cookeatshare.com/recipes/sauteed-spinach-354 (may not work)