Turkey and Stuffing Quiche

• 1 pkg. (6 OZ.) STOVE TOP Stuffing Mix for Chicken
• 1 cup finely chopped cooked turkey
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 4 eggs
• 2/3 cup milk
• 1 green onion, sliced
• 2 tsp. GREY POUPON Dijon Mustard

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. Reduce oven to 350 degrees F.
5. Combine turkey and cheese; spoon into crust.
6. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
7. Bake 30 to 35 min.
8. or until knife inserted in center comes out clean.

stove, turkey, milk, eggs, milk, green onion, poupon

Taken from www.kraftrecipes.com/recipes/turkey-stuffing-quiche-160069.aspx (may not work)