Salmon Burger with Ginger and Goat Cheese

• 1 ounce, weight Fresh Ginger
• 10 ounces, weight Fresh Salmon
• 1/4 bunches Fresh Dill
• Salt And Pepper
• 1 Tablespoon Oilve Oil
• 2 Buns
• 4 Tablespoons Fresh Goat Cheese
• 4 leaves Lettuce

1. Finely chop ginger.
2. Cut the salmon in 3/4 pieces and place in a mixer with ginger, dill, salt and pepper.
3. Mix roughly; you need to have about 1 cm pieces of salmon.
4. Form 2 salmon patties with your hands.
5. Warm olive oil in a frying pan and cook the patties 5 minutes on each sides, or until the salmon is completly cooked.
6. Put the buns 5 minutes in the oven at 350 degrees F (180 degrees C).
7. Spread the buns with goat cheese.
8. Put the salmon and some salad leaves on the buns and enjoy immediately.

ginger, salmon, dill, salt, oilve oil, buns, fresh goat cheese, leaves lettuce

Taken from tastykitchen.com/recipes/main-courses/salmon-burger-with-ginger-and-goat-cheese/ (may not work)