Basic Seafood Spice Blend I
- 1 tbsp (15 ml). dried savory
- 1 tbsp (15 ml). dried thyme
- 1 tbsp (15 ml). dried fennel
- 1 tbsp (15 ml). dried sage
- 1 tbsp (15 ml). dried marjoram
- 1 tbsp (15 ml). ground bay leaf
- 1-1/2 tsps. dried chives
- 1-1/2 tsps. dehydrated onion flakes
- Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
- Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
- Store in a dark dry area of your kitchen.
thyme, dried fennel, sage, marjoram, ground bay leaf, tsps, tsps
Taken from online-cookbook.com/goto/cook/rpage/000E73 (may not work)