Basic Seafood Spice Blend I

• 1 tbsp (15 ml). dried savory
• 1 tbsp (15 ml). dried thyme
• 1 tbsp (15 ml). dried fennel
• 1 tbsp (15 ml). dried sage
• 1 tbsp (15 ml). dried marjoram
• 1 tbsp (15 ml). ground bay leaf
• 1-1/2 tsps. dried chives
• 1-1/2 tsps. dehydrated onion flakes

1. Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
2. Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
3. Store in a dark dry area of your kitchen.

thyme, dried fennel, sage, marjoram, ground bay leaf, tsps, tsps

Taken from online-cookbook.com/goto/cook/rpage/000E73 (may not work)