Cranberry Almond Shortbread

• 1-1/2 cups flour
• 1/2 cup sugar
• 3/4 cup (1-1/2 sticks) cold butter
• 1 cup whole grain cereal flakes with cranberries and almonds
• 2 squares BAKER'S Semi-Sweet Chocolate, melted

1. Preheat oven to 325F.
2. Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs.
3. Stir in cereal.
4. Press cereal mixture firmly onto bottom of greased 13x9-inch baking pan; pierce dough lightly with fork.
5. Bake 20 min.
6. or until lightly browned.
7. Drizzle with melted chocolate.
8. Cut into 32 bars while still warm.

flour, sugar, cold butter, cranberries, s

Taken from www.kraftrecipes.com/recipes/cranberry-almond-shortbread-52288.aspx (may not work)