Easy Slow Cooked Brisket

• 5 pounds Beef Brisket
• 4 Tablespoons Yellow Mustard
• 2 envelopes (about 1 Oz. Envelope) Dried Onion Soup

1. Place meat fat side up in a 5 or 6-quart crockpot.
2. Squeeze enough mustard to slightly cover the meat.
3. Add the dried onion soup on top of the meat.
4. Close lid and cook on high for 6 to 8 hours or until it fall apart.
5. The meat will be juicy and the flavor will be great.
6. And it was sooo easy.

brisket, yellow mustard, onion soup

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooked-brisket/ (may not work)