Melba'S Delight

• 1 3/4 c. plain flour
• 1 3/4 stick melted margarine or butter
• 1 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese
• 1 1/4 c. powdered sugar
• 1 c. frozen whipped dessert topping
• 1 (3 oz.) pkg. vanilla instant pudding mix
• 1 (3 oz.) pkg. pistachio instant pudding mix
• 3 c. milk

1. Combine and mix well the flour, margarine and chopped nuts. Pat into bottom of 9 x 12-inch baking dish.
2. Bake at 350u0b0 for 25 minutes.
3. Cool.
4. Combine cream cheese, powdered sugar and dessert topping.
5. Spread on cooled crust.
6. Mix pistachio pudding with 1 1/2 cups milk.
7. Mix vanilla pudding with 1 1/2 cups milk.
8. When puddings have set, mix together gently and spread on top of cheese layer.
9. Chill.
10. Garnish with additions, whipped topping, if desired.
11. Cut into squares to serve.

flour, margarine, nuts, cream cheese, powdered sugar, frozen whipped dessert topping, vanilla instant pudding mix, pistachio instant pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516863 (may not work)