Smothered Chops With Bacon Bits

• 1/3 cup gold medal all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 lean pork bone in loin chops, 1/2 in. thick
• 1/4 cup vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1 tablespoon gold medal all-purpose flour
• 2 1/2 cups half and half
• 1/4 cup betty crocker bac-o's bacon

1. Stir together 1/3 cup flour the salt and pepper in shallow dish.
2. Coat pork chop with flour mixture, shaking off excess.
3. Heat oil in 12-inch skillet over medium high heat.
4. Cook pork chops in oil about 10 minutes turning once, until brown.
5. Remove from skillet.
6. Stir onion into dripping in skillet.
7. Cook about 2 minutes stirring frequently, until softened.
8. Stir in 1 tablespoon flour.
9. Cook 2 minutes stirring constantly; stir in half and half and bacon bits.
10. Return pork chops to skillet.
11. Cover and cook over medium low heat about 30 minutes stirring occasionally, until pork is tender and slightly pink.

gold medal, salt, pepper, lean pork bone, vegetable oil, onion, gold medal, betty crocker bacos bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99196 (may not work)