Iowa Grilled Breakfast Quail

• 12 cup butter or 12 cup margarine, melted
• 18 teaspoon garlic powder
• 18 teaspoon salt
• 8 quail, cleaned
• 8 slices bacon

1. Combine butter, garlic powder, and salt; brush on all sides of quail.
2. Wrap 1 slice bacon around each quail; secure with wooden picks.
3. Grill quail over hot coals 45 to 50 minutes or until done, turning once.
4. Remove wooden picks, and serve immediately.

butter, garlic, salt, quail, bacon

Taken from www.food.com/recipe/iowa-grilled-breakfast-quail-72013 (may not work)