Spiced Cranberry Tea

• 2 chai tea teabags
• 2 cups boiling water
• 2 tablespoons brown sugar
• 2 cups cranberry juice
• 1 cup apple cider
• 1 orange, sliced, cut into small pieces
• 12 cup vodka (see note)
• 2 cups crushed ice, to serve

1. Place tea bags in a large heatproof jug.
2. Pour over boiling water.
3. Stir in sugar.
4. Allow to brew for 5 minutes.
5. Discard tea bags.
6. Add cranberry juice, cider and orange pieces to tea.
7. Refrigerate for 4 hours or until cold.
8. Add vodka to tea.
9. Stir to combine.
10. Pour over ice.
11. Serve.
12. Notes & tips.
13. For an alcohol-free version, replace vodka with 1/2 cup chilled apple cider.

chai tea, boiling water, brown sugar, cranberry juice, apple cider, orange, vodka, crushed ice

Taken from www.food.com/recipe/spiced-cranberry-tea-308245 (may not work)