Herbed Chicken Pot Pie Recipe

• 2 c. diced cooked chicken
• 1 pkg. (10 ounce.) frzn peas
• 1 teaspoon dry tarragon
• 1 teaspoon chervil leaves
• 1/3 c. butter
• 1/3 c. all-purpose flour
• 1/3 c. minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 3/4 c. chicken broth
• 2/3 c. lowfat milk
• Pastry (recipe follows)

1. This family favorite pie is a good way to use leftover chicken or possibly turkey.
2. If you wish, you may cook chicken especially to make it, too.
3. In the microwave oven, a whole chicken cooks in 15 to 20 min (check directions which come with your own).
4. For 1 pie, 4 to 6 servings, you will need:

chicken, peas, tarragon, chervil, butter, allpurpose, onion, salt, pepper, chicken broth, milk, pastry

Taken from cookeatshare.com/recipes/herbed-chicken-pot-pie-38506 (may not work)