Cheese Potato Bread

• 1 pkg. hot roll mix
• 1/2 c. potato flakes
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. garlic powder
• 1/2 tsp. garlic salt
• 1 1/4 c. hot tap water
• 1 egg
• 2 oz. (1/2 c.) shredded Cheddar cheese

1. In
2. large
3. bowl,
4. combine
5. yeast
6. from foil packet with flour mixture, potato flakes, Parmesan cheese and garlic salt. Stir in hot
7. tap
8. water and egg until flour is moistened;
9. add Cheddar cheese.
10. Stir
11. until
12. well
13. mixed
14. (batter
15. will
16. be sticky). Cover;
17. let
18. rise
19. on
20. wire rack over bowl or pan to which boiling water
21. has been added until light and doubled in size, 30
22. to
23. 45 minutes.
24. Generously
25. grease 10-inch tube or 9-inch round
26. cake pan.
27. Stir
28. down dough; spread in prepared pan.
29. Cover; let rise in warm place until light and doubled in size, about 30
30. to 45 minutes.
31. Heat oven at 375u0b0.
32. Bake 30 to 40 minutes
33. or
34. until golden
35. brown.
36. Immediately remove from pan.

hot roll, potato flakes, parmesan cheese, garlic powder, garlic salt, water, egg, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085064 (may not work)