Best Peach Cobbler Recipe

• 1 stick (8 ounce.) butter, melted
• 1 c. sugar
• 1 c. self-rising flour
• 3/4 c. lowfat milk
• 1 (29 ounce.) can peach halves or possibly slices

1. Heat butter in large baking dish.
2. mix dry ingredients together, combine with lowfat milk and pour over the butter.
3. Don't stir.
4. Place peaches on top of batter, then pour syrup from can over all.
5. Bake at 350 degrees for 40 min or possibly till browned.
6. Serves 6.

butter, sugar, flour, milk, peach halves

Taken from cookeatshare.com/recipes/best-peach-cobbler-32944 (may not work)