Thanda Jal Jeera

• 12 cup tamarind pulp
• 12 cup sugar
• 1 cup mint leaf
• 12 cup coriander leaves, chopped
• 2 green chilies
• 2 tablespoons cumin powder
• 1 tablespoon rock salt
• 2 tablespoons bundi
• 2 tablespoons crushed ice
• salt

1. Soak tamarind in warm water for 1 hour.
2. Add sugar.
3. Cook for 5 minutes.
4. Cool.
5. Grind in a mixer.
6. Strain.
7. Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt.
8. Grind again.
9. Remove.
10. Store refrigerated.
11. Take 3 tbsps.
12. of this mixture.
13. Put it in a tall glass with crushed ice in it.
14. Add cold water.
15. Mix well.
16. Garnish with bundi.
17. Serve absolutely chilled.

tamarind pulp, sugar, mint leaf, coriander leaves, green chilies, cumin powder, rock salt, bundi, crushed ice, salt

Taken from www.food.com/recipe/thanda-jal-jeera-62172 (may not work)