Hawaiian Chicken

• 2 whole fryer chickens, seperated
• 1 cup flour
• 2 teaspoons salt
• 12 teaspoon pepper
• 23 cup oil
• 2 (20 ounce) cans pineapple chunks
• 2 cups sugar
• 1 cup cider vinegar
• 2 tablespoons soy sauce
• 14 cup cornstarch
• 12 teaspoon ginger
• 2 chicken bouillon cubes
• 1 bell pepper, sliced crossways

1. Mix flour, salt, & pepper to coat chicken parts well.
2. Heat oil & fry as usual until brown on all sides until tender.
3. Drain pineapple & add enough water to make 2 1/2 cups liquid.
4. Combine sauce ingredients (except bell pepper) with liquid & boil 4 to 5 minutes.
5. Place cooked chicken pieces in a shallow baking dish & cover with sauce.
6. Bake, uncovered, for 30 minutes.
7. Remove & add pineapple & bell pepper.
8. Bake an aditional 30 minutes & serve over rice.

fryer chickens, flour, salt, pepper, oil, pineapple chunks, sugar, cider vinegar, soy sauce, cornstarch, ginger, chicken bouillon cubes, bell pepper

Taken from www.food.com/recipe/hawaiian-chicken-277026 (may not work)