Tangerine Sorbet (for electric ice cream machine)

• 13 cup sugar
• 13 cup corn syrup
• 12 cup water
• 1 teaspoon grated tangerine zest
• 2 cups fresh tangerine juice

1. Combine sugar, syrup, water and tangerine peel in a small sauce pan.
2. Heat slowly until sugar is dissolved.
3. Stir in juice.
4. Cool and chill mixture.
5. Pour chilled mixture into ice cream machine and process according to manufacturer's directons.

sugar, corn syrup, water, tangerine juice

Taken from www.food.com/recipe/tangerine-sorbet-for-electric-ice-cream-machine-67758 (may not work)