Mexican Pizzas

• 1 1/2 c. Bisquick mix
• 1/2 c. cornmeal
• 1/2 c. water
• 1 lb. ground beef
• 1 envelope taco seasoning
• 3/4 c. water
• 1 can refried beans
• 1 1/2 c. shredded Cheddar
• 1 c. shredded lettuce
• 2 medium tomatoes
• 1/2 c. chopped onion

1. Heat oven to 425u0b0.
2. Grease 12-inch pizza pan.
3. Mix Bisquick, cornmeal and 1/2 cup water until soft dough forms.
4. Beat vigorously 20 strokes.
5. Pat in pan with floured hands, forming 1/2-inch rim.
6. Bake 10 minutes.
7. Cook and stir ground beef until brown.
8. Stir in seasoning mix and 3/4 cup water.
9. Heat to boiling, stirring frequently.
10. Reduce heat.
11. Simmer uncovered until thickened 5 to 10 minutes.
12. Spread beans over crust.
13. Top with beef and sprinkle with cheese.
14. Bake 10 minutes longer.
15. Serve with topping and taco sauce.

bisquick mix, cornmeal, water, ground beef, taco, water, beans, cheddar, shredded lettuce, tomatoes, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901381 (may not work)