Carrie's Grilled Cheese Sammich!

• 8 slices dill rye bread
• 2 tablespoons margarine or 2 tablespoons butter
• 12 medium onion, sliced very thin
• 12 lb deli ham, sliced thin
• 12 lb American cheese, sliced

1. Butter each piece of bread on one side and stick the butter side together and set aside.
2. Heat a skillet on hi and spray with non-stick spray.
3. Add sliced onion and sautee until carmelized.
4. Remove from pan and set aside.
5. Wipe pan clean and set on medium heat.
6. Place 4 pieces of the bread butter side down in your pan (I use a BIG skillet so this works, do this in stages if you have a small skillet).
7. Add 1/4 of the onions, 1 slice of cheese, 2 slices of ham, then 1 slice of cheese and the last piece of bread, butter side out.
8. Leave for about 3-4 minutes and peek, if golden brown turn over and cook until golden brown on that side.
9. Slice in half and serve with a dill pickle.

dill rye bread, margarine, onion, deli ham, american cheese

Taken from www.food.com/recipe/carries-grilled-cheese-sammich-116886 (may not work)