Cinnamon-Apple Raisin Crisp

• 1/2 cup flour
• 1/2 cup old-fashioned or quick-cooking oats
• 1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
• 1-1/4 tsp. ground cinnamon, divided
• 1/4 cup (1/2 stick) cold butter or margarine
• 1 cup water
• 1/2 cup raisins
• 2 Tbsp. MINUTE Tapioca
• 1/4 tsp. ground nutmeg
• 5 cups thinly sliced peeled apples

1. Preheat oven to 350F.
2. Mix flour, oats, 2 Tbsp.
3. of the brown sugar and 1/4 tsp.
4. of the cinnamon in medium bowl.
5. Cut in butter until mixture resembles coarse crumbs; set aside.
6. Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp.
7. cinnamon and the nutmeg in large saucepan.
8. Stir in apples.
9. Cook on medium heat until mixture comes to full boil, stirring constantly.
10. Pour into 8-inch square baking dish; sprinkle with flour mixture.
11. Bake 30 to 35 min.
12. or until juices form bubbles that burst slowly.

flour, oldfashioned, brown sugar, ground cinnamon, cold butter, water, raisins, tapioca, ground nutmeg, apples

Taken from www.kraftrecipes.com/recipes/cinnamon-apple-raisin-crisp-51075.aspx (may not work)