Corn Bread Dressing

• 1 box Ballard corn bread mix
• 1/2 c. celery, chopped fine
• 1 c. green onion tops
• 1 c. parsley, chopped fine
• 1/2 lb. ground veal
• 1/2 lb. ground liver
• salt and pepper to taste
• 4 slices bacon
• 2 c. chopped onion
• 1/2 c. green pepper, chopped fine
• 1 stick butter or oleo
• 1/2 lb. ground pork
• 1 can mushroom soup
• 1 soup can water

1. Fry bacon until well done.
2. Add onions, celery and green pepper; cook until tender.
3. Add veal, pork and liver.
4. Cook 1 hour on low flame.
5. Add soup and water; stir well and add green onions and parsley.
6. Season to taste.
7. Bake corn bread as directed on package.
8. Crumble and add to mixture.
9. Stir well and serve hot. Serves 6.

corn bread, celery, green onion, parsley, ground veal, ground liver, salt, bacon, onion, green pepper, butter, ground pork, mushroom soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306232 (may not work)