Chicken Fajitas

• 8 medium fat free tortillas (regular or wheat)
• 2 teaspoons olive oil
• 1 lb marinated chicken breast, cut in strips (I use the Fajita seasoning packet)
• 1 lb frozen peppers and onions or 1 lb other frozen fajita vegetables
• 12 cup nonfat sour cream
• 12 cup salsa

1. Marinate chicken 20 to 30 minutes, longer for more seasoning.
2. Preheat oven to 300F Wrap tortillas in foil.
3. Bake until warm, about 10 minutes.
4. Meanwhile, heat oil in a large skillet over medium-high heat.
5. Add chicken and saute until cooked through, stirring frequently, about 3 to 5 minutes.
6. Transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.
7. In same skillet over medium-high heat, saute frozen vegetables until tender-crisp, about 3 minutes.
8. Serve chicken and vegetables with warm tortillas, sour cream and salsa.
9. Special Notes: Yields about 2 tortillas, 3 ounces chicken, 1/2 cup vegetables and 2 tablespoons each sour cream and salsa per serving.

regular, olive oil, chicken breast, peppers, nonfat sour cream, salsa

Taken from www.food.com/recipe/chicken-fajitas-134927 (may not work)