~Shamrok's~ Ghoulish GHOULash~

• 1 lb Medium Egg Noodles (or your favorite macaroni/pasta)
• 2 lb Ground Beef (or Turkey/Chicken/Pork)
• 1 medium Onion (chopped)
• 1/2 tbsp Salt
• 1/2 tbsp Pepper
• 1 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 12 oz Bag Frozen Corn
• 1 1/2 cup Shredded Cheddar Cheese (divided)
• 3 can Tomato Soup
• 1 1/2 cup Water
• 4 oz French Fried Onions (topping-optional)

1. Set oven to 375AF Fahrenheit to preheat.
2. In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water.
3. Stir well to blend.
4. In Large Pot of salted water, boil 1 lb.
5. Bag of Medium Egg Noodles.
6. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist.
7. Set aside.
8. In large skillet: Brown the Ground Beef with the Chopped Onion.
9. Add in the Salt, Pepper, Garlic Powder, and Onion Powder.
10. Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan.
11. To the Ground Beef Mixture: Add 1 12 oz.
12. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole).
13. Stir everything to blend it well.
14. Add the Egg Noodles to the Ground Beef Mixture, gently folding them in.
15. Add the remaining Tomato Soup mixture and stir gently.
16. Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions.
17. Cover in aluminum foil then Bake for 45 Minutes at 375AF Fahrenheit.
18. Uncover and bake an additional 10-15 minutes to brown the top.
19. >>PAY IT FORWARD

egg noodles, ground beef, onion, salt, pepper, onion, garlic, cheddar cheese, tomato soup, water, onions

Taken from cookpad.com/us/recipes/368475-shamroks-ghoulish-ghoulash (may not work)