Passover Rolls

• 1 cup water
• 100 g margarine
• 1 pinch salt
• 1 12 cups fine matzo meal
• 5 large eggs

1. Preheat the oven to 200 degrees C.
2. Spread parchment or silicone paper on two baking sheets.
3. Heat the water, margarine and salt in a pot until the margarine is melted.
4. If you are using kosher for Passover margarine this may take some time.
5. Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
6. Return to low heat and cook for 1 minute.
7. Remove from heat and let cool for about 5 minutes.
8. Beat in 1 egg.
9. When the dough is smooth, beat in another.
10. Keep this up until all the eggs have been added and the mixture is completely smooth.
11. Drop walnut sized balls onto the baking sheet.
12. Bake for 35-40 minutes, until golden brown.
13. The rolls will be hollow when baked.

water, margarine, salt, matzo meal, eggs

Taken from www.food.com/recipe/passover-rolls-23254 (may not work)