Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut

• 2 cups sauerkraut, drained
• 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 16 each 6-inch submarine rolls, split, toasted
• 16 each bratwursts, grilled
• 2 cups thinly sliced red onions, grilled
• 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce

1. Combine first 2 ingredients; set aside.
2. Fill each roll with 1 bratwurst, 2 Tbsp.
3. sauerkraut mixture, 2 Tbsp.
4. onions and 1 Tbsp.
5. barbecue sauce.

sauerkraut, barbecue sauce, submarine rolls, red onions, barbecue sauce

Taken from www.kraftrecipes.com/recipes/grilled-bratwurst-grilled-red-onions-bbq-sauerkraut-161993.aspx (may not work)