Vanilla-Berry Crunch Parfaits

• 1 (8 ounce) container Cool Whip Lite, thawed
• 2 cups low-fat vanilla yogurt
• 2 cups blueberries or 2 cups raspberries
• 2 cups low-fat granola

1. Add whipped topping to yogurt in large bowl; stir gently until well blended.
2. Layer whipped topping mixture, blueberries and granola alternately in ten 6-oz.
3. dessert glasses.
4. Serve immediately.
5. Or, cover and refrigerate until ready to serve.
6. Store leftover parfaits in refrigerator.

lowfat vanilla yogurt, blueberries, lowfat

Taken from www.food.com/recipe/vanilla-berry-crunch-parfaits-313699 (may not work)