Chicken Broccoli Casserole

• 2 (10 oz.) pkg. broccoli or 2 bunches, cooked
• 2 c. sliced cooked chicken
• 2 cans cream of chicken or celery soup
• 1/2 tsp. curry powder
• 1/2 c. shredded sharp cheese
• 1 c. mayonnaise/salad dressing
• 1 tsp. lemon juice
• 1/2 c. soft bread crumbs or 1 c. rice
• 1 tsp. melted margarine

1. In casserole, arrange broccoli and chicken.
2. Combine soup, mayonnaise, lemon juice and curry powder.
3. Pour over chicken and broccoli.
4. Combine bread crumbs and butter.
5. Sprinkle cheese over contents, then top with bread crumbs.
6. (You can start with a layer of rice on the bottom and not use bread crumbs, if you wish.) Bake at 350u0b0 for 30 minutes or until thoroughly heated.
7. Makes 6 to 8 servings.

broccoli, chicken, cream of chicken, curry powder, sharp cheese, mayonnaise, lemon juice, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553853 (may not work)