Easy Gluten Free Bread

• 1 cup rice flour
• 1 12 tablespoons sugar
• 1 34 teaspoons baking powder
• 12 teaspoon salt
• 1 egg
• 12 cup milk
• 18 cup vegetable oil

1. Mix the dry ingredients, (**BEAT THE EGG BEFORE YOU ADD TO DRY**).
2. Add wet ingredients to dry (here is where you could add cheese, cinnamon, or other extra ingredients).
3. Batter should be the consistency of a muffin mix.
4. Grease your pan VERY LIGHTLY.
5. Put in small loaf pan (double or triple recipe to make a big loaf).
6. Bake 15-20 minutes at 350F.

rice flour, sugar, baking powder, salt, egg, milk, vegetable oil

Taken from www.food.com/recipe/easy-gluten-free-bread-209275 (may not work)