Triple Decker Tortilla Pie

• 1 Rotisserie Chicken
• 1/4 cup chopped cilantro
• 1 can green chile enchilada sauce
• 3 flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded lettuce or spinach
• 1/2 diced tomatoes
• 1 diced avocado

1. In medium bowl, mix shredded meat from roasted chicken, cilantro, and enchilada sauce.
2. Place 1 flour tortilla in 10- to 12-inch skillet.
3. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla.
4. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450F 8 to 10 minutes, or until heated through and cheese has melted.
5. To serve, top with shredded lettuce, diced tomatoes, and diced avocado.

rotisserie chicken, cilantro, green chile enchilada sauce, flour tortillas, shredded monterey jack cheese, shredded lettuce, tomatoes, avocado

Taken from cookpad.com/us/recipes/356564-triple-decker-tortilla-pie (may not work)