Peanut Butter Fudge Pie With Salted Peanut Butter Caramel
- 1 pie crust (can use 1/2 of a 14.1-ounce package refrigerated crust)
- 1 cup butter, softened and divided
- 12 cup creamy peanut butter, divided
- 1 14 cups firmly packed brown sugar, divided
- 1 14 cups all-purpose flour, divided
- 12 cup roasted unsalted peanuts
- 3 ounces unsweetened baking chocolate
- 12 cup granulated sugar
- 2 tablespoons unsweetened cocoa
- 3 large eggs
- 2 teaspoons vanilla extract
- 14 teaspoon salt
- 1 (12 ounce) jar caramel topping
- 12 teaspoon flaked sea salt
- Heat oven to 350 degrees F. Fit refrigerated piecrust into a 9-inch glass pie plate according to package directions; fold edges under and crimp as desired.
- Using a fork, stir together 1/4 cup softened butter, 1/4 cup peanut butter, 1/4 cup brown sugar, and 1/2 cup flour in a bowl until crumbly; stir in peanuts.
- Freeze 15 minutes.
- Meanwhile, microwave chocolate and remaining 3/4 cup butter in a microwave-safe bowl at high 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals.
- Whisk in granulated sugar, cocoa and remaining 1 cup brown sugar.
- Add eggs, one at a time, whisking just until blended after each addition.
- Whisk in vanilla, salt and remaining 3/4 cup flour.
- Pour mixture into prepared piecrust.
- Crumble peanut butter mixture over top of pie.
- (The peanut butter mixture will extend above rim of pie plate but will not overflow when baked.
- ).
- Bake at 350 degrees F for 50 to 55 minutes or until center of pie is puffed and set.
- Remove from oven and cool on a wire rack 20 minutes.
- In a small bowl, stir together caramel topping and remaining 1/4 cup peanut butter; drizzle 4 tablespoons over top of pie.
- Cool pie completely (about 1 hour).
- Sprinkle with flaked sea salt.
- Serve with remaining sauce.
pie crust, butter, peanut butter, brown sugar, flour, peanuts, baking chocolate, sugar, unsweetened cocoa, eggs, vanilla, salt, caramel topping, salt
Taken from www.food.com/recipe/peanut-butter-fudge-pie-with-salted-peanut-butter-caramel-519836 (may not work)