Pistachio Creams

• 2 cups flour
• 13 cup sugar
• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 (3 1/2 ounce) instant pistachio pudding mix
• 34 cup cold milk
• 12 cup pistachio nut, coarsely chopped

1. Heat oven to 325.
2. In medium bowl, stir together flour and sugarBeat in butter with mixer on medium speed until blended.
3. On bottom of ungreased 13 x 9 inch pan, press dough.
4. Bake 20-25 minutes or just until edges are lightly browned.
5. Cool completely in pan on wire rack, about 30 minutes.
6. In medium bowl, beat cream cheese and powdered sugar on medium speed until blended.
7. Beat in pudding mix (dry) and milk.
8. Spread over crust.
9. Sprinkle nuts over top.
10. Refrigerate 1 hour or until set.
11. For bars, cut into 6 rows by 6 rows.
12. Store covered in refrigerator.

flour, sugar, butter, cream cheese, powdered sugar, cold milk, pistachio nut

Taken from www.food.com/recipe/pistachio-creams-140756 (may not work)