Boysenberry And Apricot Compote Recipe

• 2 x Hard-ripe apricots
• 1/4 c. Water
• 1/4 c. Sugar
• 1/4 tsp Freshly grated lime zest
• 1 c. Dry white wine
• 1 c. Picked-over boysenberries Almond macaroons

1. Halve apricots lengthwise and pit.
2. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.
3. In a small saucepan bring water and sugar to a boil over moderate heat, stirring till sugar is dissolved.
4. Stir in zest and wine and simmer 5 min.
5. Pour syrup over apricots and stir in boysenberries.
6. Refrigeratemix 20 min.
7. Serve compote with macaroons.
8. Serves 2.

apricots, water, sugar, lime zest, white wine

Taken from cookeatshare.com/recipes/boysenberry-and-apricot-compote-89751 (may not work)