Fresh Figs with Smoked Cured Ham

• 5 ripe figs
• 1/2 pound thinly sliced prosciutto
• 4 teaspoons olive oil
• 1/2 teaspoon freshly ground black pepper

1. Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so that you can spread the wedges out like petals.
2. On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals.
3. Drizzle lightly with olive oil and sprinkle with pepper.
4. Place a fig in the center of each; then spread the wedges out like opening flowers.
5. Let stand at room temperature 1 to 2 hours; then serve at the start of an elegant meal.

figs, olive oil, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/fresh-figs-with-smoked-cured-ham-recipe.html (may not work)