Middle Eastern Tahini Dip

• 1 cup tahini
• 13 cup water
• 1 teaspoon finely grated lemon rind
• 13 cup lemon juice
• 13 cup water
• 3 tablespoons chopped fresh parsley
• 3 garlic cloves, minced
• 34 teaspoon ground cumin
• 34 teaspoon salt

1. In bowl, stir 1/3 cup water into tahini.
2. Stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
3. Stir in parsley, garlic, cumin and salt.
4. (Dip can be covered and refrigerated for up to 8 hours.
5. Serve at room temperature.
6. ).
7. Canadian Living.

tahini, water, lemon rind, lemon juice, water, parsley, garlic, ground cumin, salt

Taken from www.food.com/recipe/middle-eastern-tahini-dip-220725 (may not work)